Place coconut oil in skillet over medium heat; add chicken and sprinkle with garlic powder. Thoroughly cook chicken, remove from skillet, and set aside.
Combine honey, mustard, and jalapeño in small bowl.
Heat fresh skillet over medium heat and place tortilla in pan.
Heat tortilla for approximately 30 seconds, flip and add 1/4 of chicken and 1 tsp of cheese.
When cheese is melted, remove from pan, roll up and serve with dipping sauce on the side.
